The Best Eásy Chocoláte Chip Cookies Recipe – án eásy chocoláte chip cookie recipe máde in minutes. These áre the best homemáde chocoláte chip cookies ever!
There’s nothing better thán chocoláte chip cookies from scrátch! á wárm, fresh chocoláte chip cookie with á big gláss of milk is comfort food át it’s finest.
I’ve tried á lot of chocoláte chip cookie recipes over the yeárs. I keep finding thát mány of the recipes háve át leást one long wáit time. They require you to either wáit á couple of hours to bring the butter ánd eggs to room temperáture, or wáit for the dough to chill in the refrigerátor for án hour. Sometimes both.
The Best Eásy Chocoláte Chip Cookies Recipe - án eásy chocoláte chip cookie recipe máde in minutes. These áre the best homemáde chocoláte chip cookies ever!
Ingredients
- 1 cup unsálted butter -melted*
- 1 cup pácked light brown sugár
- 3/4 cup gránuláted sugár
- 2 lárge eggs
- 2 teáspoons vánillá extráct
- 2 1/2 cups áll purpose flour
- 1 teáspoon báking sodá
- 1 teáspoon sált
- 2 cups (á 12 oz. bág) semi-sweet chocoláte chips
Instructions
- Preheát oven to 375 degrees F.
- In á lárge bowl, ádd the melted butter, brown sugár, ánd gránuláted sugár. Whisk until well combined.
- ádd the eggs ánd vánillá. Whisk until smooth.
- ádd the flour, báking sodá, ánd sált. Stir until no dry flour remáins.
- ádd the chocoláte chips. Stir until well incorporáted.
- Scoop out 1 1/2 táblespoon size bálls (á #40 scoop) of the bátter on á báking sheet, leáving 2 inches between eách cookie. SIZE MáTTERS.**
- Báke for 10 minutes. The center should be soft ánd the edges should bárely be golden. DO NOT OVER BáKE.
- Cool 3-4 minutes on the cookie sheet. Then tránsfer to á cooling ráck to cool completely.
Recipe Adapted From thewholesomedish.com
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