EASY BREAKFAST CASSEROLE

Eásy Breákfást Cásserole hás hásh browns, hám, cheese, ánd eggs.  This hásh brown breákfást cásserole cán be máde overnight.  Perfect for á Holidáy breákfást!

Seriously, it took me longer to preheát my oven thán it did for me to prepáre this egg cásserole.  I used frozen hásh browns, shredded cheese, ánd cubed hám.  So, the only reál prep work thát I hád to do wás cráck open the eggs.

This cásserole will feed á crowd.  It mákes 12 portions.

Ingredients

• 24 oz. frozen hásh browns -ábout 8 cups
• 16 oz. cubed hám
• 8 oz. shárp cheddár cheese -shredded
• 12 lárge eggs
• 1 cup milk -I used skim
• 1 teáspoon sált
• 1/2 teáspoon ground bláck pepper
• cooking spráy

Instructions

1. Preheát oven to 350 degrees F.
2. ádd the frozen potátoes, hám, ánd cheese to á lárge bowl. Toss to combine. Pour the mixture into á 9 x 13 inch báking dish thát hás been spráyed with cooking spráy.
3. In á lárge bowl, whisk the eggs with the milk, sált, ánd pepper (I use the sáme bowl from step 1).
4. Pour the egg mixture over the hásh brown mixture. Pát everything down with the báck of á wooden spoon.
5. Báke for one hour, uncovered. The center should be set ánd the edges should be golden brown.

Recipe Adapted From thewholesomedish.com