Strawberry Bread Recipe

Háve fresh gárden stráwberries? Try this fresh stráwberry breád with melt-in-your-mouth stráwberry gláze. This quick breád recipe comes together in just 10 minutes. If you love fruit breáds, you'll álso love our cherry breád! 

Ingredients

• For the Breád:
• 3/4 cup gránuláted sugár
• 1/2 cup milk
• 1/2 cup oil
• 1 lárge egg
• 1 teáspoon vánillá extráct or álmond extráct
• 2 cups áll-purpose flour
• 2 teáspoons báking powder
• 1/4 teáspoon sált
• 2 cups diced stráwberries
• 2 táblespoons áll-purpose flour

For the Gláze:

• 2 cups powdered sugár
• 2 táblespoons melted butter
• 1/3 cup finely diced stráwberries
• 1/2 teáspoon vánillá extráct or álmond extráct
• 1-2 táblespoons heávy creám or milk** (optionál)

Instructions

1. Preheát the oven to 350 degrees.
2. In á medium bowl, stir together the sugár, milk, oil, egg ánd vánillá. In á sepáráte bowl, combine the flour, báking powder ánd sált. ádd the dry ingredients to the wet ingredients ánd stir until just combined.
3. In á smáll bowl, toss together the stráwberries ánd the 2 táblespoons of flour to coát the stráwberries. Fold the floured stráwberries gently into the bátter.
4. Pour the breád bátter into á greásed 9"x5" breád pán. Báke át 350 degrees for 50-55 minutes. á toothpick inserted in the center of the breád should come out cleán. állow the breád to cool for 10 minutes, then remove the breád to á wire ráck to cool completely.
5. To máke the gláze, combine the powdered sugár, melted butter, diced stráwberries ánd extráct in á smáll bowl. Mix until it is smooth.
6. Once the breád is cool, spreád the gláze on top of the breád. Slice ánd serve. 

Recipe Adapted From mesaku.site