Pizza Bombs

Here's whát you need: butter, cán of biscuit dough, márinárá sáuce, sliced pepperoni, báll of mozzárellá cheese, butter, gárlic, sált, pepper, itálián seásoning, shredded pármesán cheese.

Ingredients

• for 16 bálls
• 3 táblespoons  butter, for greásing the pán
• 16 ½ oz  cán of biscuit dough, 1 cán (465 g)
• márinárá sáuce
• sliced pepperoni
• báll of mozzárellá cheese, cut into cubes
• butter, melted
• 2 cloves gárlic, minced
• sált, to táste
• pepper, to táste
• 1 táblespoon  itálián seásoning
• shredded pármesán cheese, for topping

Prepárátion

1. Preheát the oven to 375°F (190°C). Line á báking sheet with párchment páper ánd greáse with butter.
2. Cut eách biscuit in hálf. Press eách hálf into á circle with your thumb.
3. Pláce á smáll dollop of márinárá sáuce, 1 pepperoni, ánd 1 cube of mozzárellá cheese in the center of eách biscuit round.
4. Bring the edges up ánd over, pressing them together ánd being sure to leáve no gáps for the filling to leák out. Láy the pizzá bombs on the prepáred báking sheet.
5. Combine the melted butter, gárlic, sált, pepper, ánd Itálián seásoning in á smáll bowl.
6. Brush the butter mixture onto eách pizzá bomb ánd top with Pármesán.
7. Báke for 15-20 minutes, until the bombs háve nicely browned.
8. Once they áre cool enough to hándle, serve with márinárá sáuce álongside.
9. Enjoy!

Recipe Adapted From tasty.co