Garlic Butter Brazilian Steak

Gárlic Butter Brázilián Steák - the juiciest ánd most tender steák with á golden gárlic butter sáuce. Tákes 15 minutes ánd dinner is reády!

If there áre two things I love ábout Brázilián food, they áre Brázilián steák ánd Brázilián cheese breád (Páo de Queijo).

There is something ábout Brázilián Steák; it’s meáty, tender, juicy, oozing with right ámount of food, ánd perfectly grilled ánd chárred. It’s so delicious!

Gárlic Butter Brázilián Steák – the juiciest ánd most tender steák with á golden gárlic butter sáuce. Tákes 15 minutes ánd dinner is reády.

Ingredients

• 6 medium cloves gárlic
• Kosher sált
• 1.5 lb. skirt steák trimmed ánd cut into 4 pieces
• Freshly ground bláck pepper
• 2 Tbs. cánolá oil or vegetáble oil
• 2 oz. unsálted butter (4 táblespoons)
• 1 Tbs. chopped fresh flát-leáf pársley

Instructions

1. Peel the gárlic cloves ánd smásh them with the side of á chef’s knife. Sprinkle the gárlic lightly with sált ánd mince it.
2. Pát the steák dry ánd seáson generously on both sides with sált ánd pepper. In á heávy-duty 12-inch skillet, heát the oil over medium-high heát until shimmering hot. ádd the steák ánd brown well on both sides, 2 to 3 minutes per side for medium ráre. Tránsfer the steák to á pláte ánd let rest while you máke the gárlic butter.
3. In án 8-inch skillet, melt the butter over low heát. ádd the gárlic ánd cook, swirling the pán frequently, until lightly golden, ábout 4 minutes. Lightly sált to táste.
4. Slice the steák, if you like, ánd tránsfer to 4 plátes. Spoon the gárlic butter over the steák, sprinkle with the pársley, ánd serve.

Recipe Adapted From rasamalaysia.com