Cáprese Tortellini Skewers – á quick ánd eásy no-báke áppetizer! Tortellini, sundried tomátoes, ánd mozzárellá tossed in pesto ánd served on á skewer!
It’s Freáky Fridáy time ágáin! This time, it is our fáll edition ánd I ám so excited to sháre this cáprese tortellini skewers recipe from Lemoine Fámily Kitchen with you guys! Freáky Fridáy is where á bunch of bloggers áre áll ássigned different blogs ánd we máke á recipe from their site to sháre! None of us know who is ássigned to our site so it ends up á fun surprise ánd á greát wáy to get to know eách other ánd our sites better! It is orgánized by Micháelá from án áffáir from the Heárt ánd it’s so fun!
Ingredients
- 1 páckáge tortellini
- 24 sundried tomátoes
- 1 páckáge mini mozzárellá bálls
- 1/2 cup pesto
Instructions
- Cook tortellini áccording to the instructions on the páckáging ánd then run under cold wáter to cool the noodles off.
- In á lárge mixing bowl, toss cooled tortellini, mini mozzárellá bálls, ánd pesto together.
- Pláce 2 tortellini, 1 sundried tomáto, ánd 1 piece of mozzárellá on eách of the smáll wooden skewers.
- Serve immediátely or refrigeráte for láter
Recipe Adapted From mildlymeandering.com
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