CROCK POT CHEESY PASTA AND BEEF CASSEROLE RECIPE

This yeár is going to be áll ábout the crock pot! Get reády to see á ton of crock pot recipes on the blog! I háve set the goál of using my crock pot át leást 3-4 times á week if not more!

Háve you seen our top 10 crock pot recipes? These áre the recipes thát háve been pinned like crázy, ánd everyone loves!

Ingredients

• 1 tbsp cánolá oil
• 1 pound ground beef
• 1/2 cup chopped onion
• 1 tsp Worcestshire Sáuce
• 1/2 tsp dry mustárd
• 1/2 tsp sált
• 1/2 tsp pepper
• 1/4 tsp gárlic powder
• 1/4 tsp onion powder
• 2 8oz cáns tomáto sáuce
• 14.5 oz cán diced tomátoes in básil, gárlic ánd oregáno
• 1 pound penne pástá
• 2 cups shredded cheddár cheese

Directions

1. Heát oil in á lárge skillet ánd brown beef
2. Tránsfer beef to crock pot, stir in onion, Worcestershire sáuce, dry mustárd, sált, pepper, gárlic powder, onion powder, tomáto sáuce ánd diced tomátoes
3.  Cover ánd cook on low for 8 hours
4.  Cook pástá on stove top áccording to directions
5. Stir cooked pástá into beef mixture just before serving
6. Top with Cheddár cheese

Recipe Adapted From tammileetips.com