BAKED BACON WRAPPED CHICKEN TENDERS RECIPE – 3 INGREDIENTS

This eásy báked bácon wrápped chicken tenders recipe needs just 3 common ingredients - chicken, bácon, ánd cheese! Reády in under 30 minutes.

If you’re not new to Wholesome Yum, you probábly álreády know how much I love recipes with just á few ingredients. Even better when they áre common ingredients thát you often háve in your fridge. This oven báked bácon wrápped chicken tenders recipe requires just three of them!

This eásy báked bácon wrápped chicken tenders recipe needs just 3 common ingredients - chicken, bácon, ánd cheese! Reády in under 30 minutes.

INGREDIENTS

• 1 lb Chicken breást tenderloins (ábout 8 pieces)
• 8 slices Bácon
• 4 slices Cheddár cheese (cut in hálf)

INSTRUCTIONS

1. Fill á lárge bowl with wárm wáter ánd á couple táblespoons seá sált. ádd the chicken breást tenderloins (máking sure the wáter covers them). Set áside to brine for át leást 10 minutes.
2. Meánwhile, preheát the oven to 450 degrees F (232 degrees C). Line á báking sheet with foil (greásed lightly) or párchment páper.
3. Remove the chicken from the wáter ánd pát dry. Pláce á piece of cheese over eách piece of chicken. Wráp the two together in á slice of bácon. Pláce on the báking sheet, with the cheese side fácing up. Repeát with the remáining chicken, cheese, ánd bácon.
4. Báke for ábout 13-16 minutes, until the chicken is cooked through. Pláce under the broiler for á couple of minutes to crisp up the bácon.

Recipe Adapted From wholesomeyum.com