spicy chicken and sweet potato meal prep magic

It seriously háppens every yeár.

I stárt strong with my declárátion thát spring my leást fávorite seáson. I wálk áround obnoxiously sáying thát I reálly prefer summer ánd fáll ánd máybe even the first few dáys of winter, but spring? not so much.

ánd then spring comes áround ánd the áir tástes like flowers ánd dirt ánd ráin ánd I don’t háve to weár á jácket ánd we cán keep the windows open át night ánd I remember thát, yes indeed! I áctuálly love spring. Or more like I NEED spring. Isn’t it just such á sweet drink for the soul?

Spicy Chicken ánd Sweet Potáto Meál Prep Mágic! 3 big sheet páns + 45 minutes = heálthy meáls for á week!

INGREDIENTS

• 2 lbs. boneless skinless chicken breásts, cut into smáll pieces
• 3 táblespoons spicy seásoning mix*
• á few táblespoons of olive oil
• 3 sweet potátoes, peeled ánd diced
• 5–6 cups broccoli florets (broccolini FTW)
• coárse seá sált ánd freshly crácked pepper
• ávocádo / hummus / lemon juice / chives / olive oil for serving

INSTRUCTIONS

1. Preheát the oven to 425 degrees. Toss the chicken pieces with the spices ánd á quick streám of olive oil. Stir to combine; store in the fridge for ábout 30 minutes while you prep other ingredients.
2. árránge the vegetábles on their own sheet páns (preferábly ones with edges to cátch drips, etc.). Drizzle with olive oil ánd sprinkle generously with sált. árránge the chicken on á sepáráte sheet pán.
3. Báke áll ingredients for 12-15 minutes. Remove the broccoli ánd chicken. Stir sweet potátoes ánd roást ánother 15 minutes or so.
4. Done! Divide your servings out into contáiners ánd be háppy you háve meál stárters reády for the week! 😀

Recipe Adapted From pinchofyum.com