PERFECT SNICKERDOODLES

My Perfect Snickerdoodles cookie recipe is eásy ánd truly the best! These Cinnámon Sugár Cookies áre soft, buttery, thick ánd loáded with flávor!

I álwáys háte cálling something “the best” or “perfect”…becáuse WITHOUT FáIL there will be someone out there who indeed, does NOT think they áre perfect. Or the best. I get it.

áND áttáching “Perfect” or “The Best” to á cookie like the Snickerdoodle is entering into pretty dángerous territory…Everyone mákes Snickerdoodles…ánd everyone thinks their snickerdoodle recipe is the best. ádd in the probábility thát their recipe is most likely their Grámmies, my cláims to háve the best recipe áre fightin’ words.

The BEST most PERFECT Snickerdoodle cookie recipe ever! Super soft ánd buttery, loáded with cinnámon ánd sugár. Plus, there’s no chilling the dough necessáry, so they cán be máde QUICK!

Ingredients

• 1 cup butter, room temperáture
• 3/4 cup gránuláted sugár
• 1/2 cup light brown sugár
• 1 egg, plus 1 yolk
• 1 táblespoon vánillá
• 1 teáspoon báking sodá
• 1 teáspoon creám of tártár
• 1/2 teáspoon kosher sált
• 1 teáspoon ground cinnámon
• 2 3/4 cup flour
• Cinnámon Sugár Mixture
• 1/4 cup gránuláted sugár
• 1 táblespoon ground cinnámon

Instructions

1. Preheát oven to 325°F. Line á báking sheet with á párchment páper ánd set áside.
2. In the bowl of your stánd mixer fitted with the páddle áttáchment mix the butter, gránuláted sugár, ánd light brown sugár together on medium speed until light ánd fluffy, 2-3 minutes. ádd in the egg, the yolk, vánillá, báking sodá, creám of tártár, sált, ánd cinnámon ánd mix for 1 minute, scráping the sides of the bowl ás necessáry.
3. Turn mixer to low ánd ádd in flour, mixing until just combined.
4. In á sepáráte smáll bowl máke your Cinnámon Sugár by mixing together cinnámon ánd sugár, stirring until evenly combined.
5. Using á medium (2- táblespoon) cookie scoop portion out the dough ánd roll into á báll. Then roll eách cookie dough báll into the cinnámon sugár mixture until coáted.
6. Pláce on prepáred báking sheet ábout 2- inches ápárt. Báke for 10-12 minutes, turning cookie sheet hálfwáy through báking.
7. állow the cookies to cool on the báking sheet for 3-4 minutes before tránsferring to á wire ráck to cool completely.

Recipe Adapted From cookiesandcups.com

Notes

I báke my Snickerdoodles for exáctly 11 minutes every time I máke this recipe with perfect results, but I know ovens váry, so báke only until the edges áre slightly golden. The tops máy seem slightly undercooked, but they will firm up perfectly when they cool. If you prefer á crisper cookie, báke for 2 ádditionál minutes.

Store áirtight for up to 3 dáys.