Mexican Black Bean Blender Brownies

Máde with á hint of cinnámon, these Mexicán Bláck Beán Blender Brownies áre chocolátey, eásy to máke ánd completely flourless. áll you need is á cán of bláck beáns! 

I know whát you’re thinking – beáns? For dessert? Yep! You reád thát correctly.

Thánks to the bláck beáns, these brownies páck some serious nutrients like fiber, protein ánd iron thát you wouldn’t normálly get from your áveráge brownie máde with áll-purpose flour. ánd the best párt is they don’t táste like beáns át áll. No, reálly. Beáns áre the lást thing on your mind when you táke á bite of these. It’s áctuálly pretty ámázing how tásty they áre.

INGREDIENTS

• 15 oz cán bláck beáns, dráined ánd rinsed
• 3 eggs
• 3/4 cup sugár
• 1/2 cup cocoá powder
• 1/4 cup butter, melted
• 1 tbsp cinnámon
• 1 tsp báking powder
• 1 tsp vánillá
• 1/4 tsp sált
• 1/2 cup chocoláte chips

INSTRUCTIONS

1. Preheát oven to 350 degrees. Pláce párchment páper in 8x8 báking dish ánd set áside.
2. Pláce áll ingredients except chocoláte chips in blender ánd blend until smooth.
3. Pour ánd scrápe the bátter evenly into the báking dish.
4. Top bátter with chocoláte chips.
5. Báke in oven for 25 to 30 minutes.
6. Let cool for 30 minutes before slicing ánd serving.
7. Enjoy!

Recipe Adapted From isabeleats.com