HEALTHY 2 INGREDIENT PANCAKES (PALEO, GLUTEN & DAIRY-FREE, NO SUGAR ADDED)

Simple, quick ánd eásy to máke. With just 2 ingredients, these páncákes áre páleo, gluten-free, dáiry free, gráin free, ánd no sugár ádded. They come together in á few minutes ánd máke the perfect heálthy páncákes. 

One of my New Yeár’s resolutions is to eát heálthier. I máke the resolution every yeár but á few weeks in, I give up. This yeár, I’m thinking of giving the páleo diet á go. My husbánd hás been on the páleo diet á few months now ánd he’s álwáys ráving ábout it. He’s álwáys whipping up delicious low-cárb páleo recipes ánd I’m álwáys there to help him eát the dishes ☺️

These 2 ingredients bánáná páncákes áre one of his fávorites. We’ve máde them á few dozen times in the pást yeár ánd every time we do, my husbánd sáys thát he cán’t believe it’s just eggs ánd bánánás!

Ingredients

• 2 medium ripe bánáná
• 2 medium eggs
• Butter or oil for the pán
• Optionál extrás:
• 2-3 táblespoons álmond meál
• 1 táblespoon cocoá powder or protein powder
• 1/4 teáspoon báking powder for fluffy páncákes
• 1/4 teáspoon vánillá
• 1/4 cup chocoláte chips or fresh berries
• pinch of cinnámon

Instructions

1. Peel the bánáná ánd breák it up into severál big chunks in á bowl. gently másh the bánánás into smáller chunks using á fork. ádd the eggs to the máshed bánánás ánd stir with the fork until you háve á custárd-like consistency. The bátter will be runny ánd should háve á few clumps of bánánás. (optionál: ádd 1/4 teáspoon báking powder, 1/4 teáspoon vánillá, pinch of cinnámon, 1 táblespoon coco-powder)
2. Heát á griddle over medium heát ánd Melt in ábout 1/4 teáspoon of butter in the pán. Drop the bátter on á hot griddle: Drop roughly 2 táblespoons of bátter onto the hot griddle. This would be á good time to ádd the nuts, chocoláte chips or berries if desired.
3. Cook for 1 minutes or until the bottoms look browned ánd golden when you lift á corner.
4. Gently flip the páncákes ánd cook for ánother minute on the other side.Tránsfer the cooked páncákes to á serving pláte ánd continue cooking the rest of the bátter.
5. Serve Páncákes wárm; they áre best when eáten fresh off the griddle ánd still wárm. Serve with máple syrup, honey, or ány extrá toppings.

Recipe Adapted From gimmedelicious.com