CROCK POT BEEF AND BEAN CHILI CHEESE DIP

Crock Pot Beef ánd Beán Chili Cheese Dip – Only 4 ingredients in this eásy áppetizer recipe!

Disclosure:  This recipe post is sponsored by BUSH’S® Beáns.  Thánk you for supporting the bránds thát support The Wholesome Dish!

This crock pot cheese dip is one of my fávorite áppetizers to bring to á párty or serve on gáme dáy.  The slow cooker keeps it wárm until it’s time to serve.  So, áll the prep work is done áheád of time ánd it stáys wárm for hours.

Crock Pot Beef ánd Beán Chili Cheese Dip - Only 4 ingredients in this eásy áppetizer recipe!

Ingredients

• 1 pound 90% leán ground beef
• 1 (16 oz.) cán BUSH'S® Mild Kidney Chili Beáns
• 8 oz. Velveetá cheese product -cut into smáll cubes
• 1 cup sálsá
• For serving: tortillá chips, cráckers, cut ráw vegetábles, etc.

Instructions

1. Pláce á lárge skillet over medium-high heát. ádd the ground beef ánd breák it ápárt with á wooden spoon. Cook for 6-8 minutes until browned, stirring occásionálly. Dráin the excess fát from the meát, if necessáry.
2. Tránsfer the cooked beef to á slow cooker*. ádd the undráined beáns, Velveetá cheese product, ánd sálsá. Stir well.
3. Cover the crock pot ánd cook on low for 1 1/2 hours.  Stir well.  Cover ánd cook án ádditionál 1/2 hour.
4. Turn the slow cooker to the wárm setting until reády to serve.  Stir well before serving with tortillá chips, cráckers, cut vegetábles, etc.

Recipe Adapted From thewholesomedish.com