INSTANT POT FRIED RICE

This Instant Pot fried rice is quick and easy pressure cooker recipe. Simple ingredients, easy preparation and great flavors!

This Instant Pot fried rice dinner was no different. Full of flavors and hassle-free. Yay!

If you don’t have a pressure cooker but like meals with rice, check out these easy rice dinners instead: Chicken Broccoli Fried Rice, Tomato Shrimp and Rice or Sweet and Sour Chicken.

This Instant Pot fried rice is quick and easy pressure cooker recipe. Simple ingredients, easy preparation and great flavors!

Ingredients

• 2 cups Long Grain Rice , uncooked
• 2½ cups Vegetable Broth
• 2 Carrots
• 3 tbsp Extra Virgin Olive Oil
• ½ cup Frozen Peas
• 2 Medium Eggs
• Salt & Pepper to taste

Instructions

1. add rice and vegetable stock in your instant pot. Mix so the rice is spread around evenly. Throw in diced carrots and close the lid.
2. Instant Pot Settings: turn the vent to “SEaLING” position, press “MaNUaL” and adjust the time to 3 minutes.
3. When the instant pot finished cooking, press “CaNCEL” button. after 10 minutes, release the pressure manually.
4. Now mix the rice, it will be quite sticky but it should change its texture and lose quite a lot of its stickiness. Move the rice to a side and press the “SaUTE” function. add oil and frozen peas and saute for about a minute before mixing everything together.
5. Make a well in the middle of the rice and add beaten eggs. Stir the egg into rice and fry everything together for a further 1-2 minutes before turning off Instant Pot completely. Taste it and if needed, season with salt and pepper.

Recipe Adapted From happyfoodstube.com

Recipe Notes

This recipe was made in a 6qt/6l Instant Pot.

Remove the inner pot from the instant pot body in order to stop cooking/burning the rice after you are finished.

If you would like to use a different type of rice, bear in mind that it might need different cooking time.

The cooking time stated in this recipe is aCTIVE COOKING TIME. This time does not include the time that is needed to bring the pot to pressure nor the time the pot needs to drop the pressure naturally (add extra 20 minutes to the overall time).

Nutrition Facts

Instant Pot Fried Rice

Amount Per Serving

Calories 496Calories from Fat 117

% Daily Value*

Total Fat 13g20%

Saturated Fat 2g10%

Cholesterol 81mg27%

Sodium 645mg27%

Potassium 278mg8%

Total Carbohydrates 81g27%

Dietary Fiber 2g8%

Sugars 3g

Protein 10g20%

Vitamin A113.3%

Vitamin C11%

Calcium5.3%

Iron8.6%

* Percent Daily Values are based on a 2000 calorie diet.