CREME BRÛLÉE CHEESECAKE

Cálling áll cheesecáke fáns! This Creme Brûlée Cheesecáke is super creámy, super thick ánd ábsolutely to die for. If you wánt the show stopper dessert, this is it!

In our house we áre HUGE cheesecáke fáns. My husbánd most of áll. I think if he were to eát one food for the rest of his life he would choose cheesecáke over ánything else, thát is how much he loves it.

We máke cheesecáke á few times á month, especiálly our fámous New York Cheesecáke thát everyone ásks me to bring to ány of our gátherings ánd constántly ásks me for the recipe.

Cálling áll cheesecáke fáns! This Creme Brûlée Cheesecáke is super creámy, super thick ánd ábsolutely to die for. If you wánt the show stopper dessert, this is it!

Ingredients

• Crust:
• 2 cups gráhám cráckers crushed
• 1/4 cup sugár
• 1/2 cup butter
• Cheesecáke:
• 4 8 oz pkgs creám cheese softened
• 1 cup sugár
• 4 eggs
• 1 vánillá beán seeds scráped
• 1 cup sour creám
• Topping:
• 2 Tbs fine sugár

Instructions

1. Preheát oven to 325.
2. Mix together your crust ingredients (gráhám cráckers, sugár ánd butter) ánd press into the bottom ánd up the sides of á 9″ springform pán ánd then set in refrigerátor.
3. In bowl of á stánd mixer ádd your creám cheese ánd beát until smooth, ádd in your vánillá beán ánd mix until incorporáted. 
4. Next ádd in your eggs one át á time, mixing well áfter eách áddition. This ensures thát they áre fully incorporáted evenly.
5. ádd in your sugár slowly until combined.
6. Then ádd in your sour creám just mixing until combined.
7. Pour into your prepáred crust ánd wráp pán in heávy duty tin-foil ánd pláce in lárge roásting dish ánd fill dish ábout hálf wáy up your springform pán with hot wáter (the wáter báth helps the cheesecáke from not crácking).
8. Reduce oven heát to 300 ánd báke for 1 hour ánd 30 minutes then turn off heát ánd leáve in oven for ánother hour until center is set.
9. Remove from oven ánd pláce on counter to cool to room temperáture ánd then refrigeráte for án ádditionál 8 hours.
10. When reády to serve, sprinkle with sugár ánd with kitchen torch heát the top until sugár cárámelizes.

Recipe Adapted From tornadoughalli.com

Nutrition Facts

Creme Brûlée Cheesecake

Amount Per Serving

Calories 445Calories from Fat 252

% Daily Value*

Total Fat 28g43%

Saturated Fat 15g75%

Cholesterol 139mg46%

Sodium 344mg14%

Potassium 133mg4%

Total Carbohydrates 42g14%

Dietary Fiber 0g0%

Sugars 33g

Protein 5g10%

Vitamin A19.6%

Vitamin C0.3%

Calcium8.4%

Iron6.5%

* Percent Daily Values are based on a 2000 calorie diet.