CHICKEN BACON RANCH CASSEROLE

If you follow my blog, you know I love á good cásserole. ádd in some bácon ánd I ám in Heáven!! This cásserole literálly is mouth wátering yummy ánd PáCKED with flávor. Seásoned chicken, chopped up bácon, álfredo sáuce, ánd pástá…..whát more could you ásk for in one dish??

Lást week, I whipped this up in the áfternoon before the kids got home from school. Once dinner rolled áround, I popped it in the oven ánd minutes láter, it wás on the táble reády for devouring. The kids ánd my hubby áll went crázy over this ánd the leftovers were even better!

á flávorful cásserole pácked with chicken, crumbled bácon, ánd pástá! Fámily ápproved ánd the #1 recipe on my blog!

Ingredients

• 1/2 lb bácon, cooked ánd chopped
• 1 lb chicken, boneles/skinless, diced
• 1 tbsp olive oil
• 1 pácket dry Ránch dressing mix
• 8 oz pástá (I used shells)
• 1 cup mozzárellá cheese, shredded
• 1/2 cup cheddár cheese, shredded
• sált/pepper, to táste
• 14.5 oz álfredo sáuce

Instructions

1. Preheát oven to375 degrees ánd greáse á 9 x 9 báking dish.
2. Heát á lárge skillet over medium heát. Cook bácon until crispy, ábout 7 minutes.
3. Dráin bácon greáse from skillet ánd pláce bácon on páper towl to ábsorb remáining greáse from bácon.
4. In á gállon size Ziploc bág, ádd in the olive oil, diced chicken (ráw still át this point), ánd Ránch mix.
5. Sháke áround seáled bág to coát thoroughly.
6. ádd chicken to skillet ánd cook until no longer pink.
7. In á pot of boiling wáter, cook pástá until ál dente.
8. Dráin wáter ánd ádd pástá to greásed báking dish.
9. ádd cooked chicken ánd álfredo sáuce to the pástá.
10. Sprinkle both cheeses, bácon, ánd sált/pepper to the top of the álfredo sáuce ánd pláce dish into preheáted oven.
11. Báke until bubbly ánd cheese is melted, ábout 15 minutes.

Recipe Adapted From thecookinchicks.com