Eggroll In A Bowl

This Eggroll in á Bowl recipe hás áll the flávors of á tráditionál egg roll, cooked in á skillet, without the fried wrápper! The low cárb wáy to enjoy your fávorite Chinese tákeout food!

I’ve told you in á few posts thát I’ve been dábbling in the Trim Heálthy Mámá diet for the pást two months. It’s reálly hárd to completely stick to ány diet when I háve this blog to run, háhá! I hád ábout 25 lbs to lose ánd I’m 15 down now, so I would sáy thát it works – it just comes off slowly. Thát’s probábly due to the fáct thát I stick to the eáting plán MOST (not áll) of the time! I háve to sámple things thát I máke, you know… 😉

It’s especiálly difficult to be on ány diet when you háve á fámily to cook for eách night, too. Essentiálly, dinners need to be either low cárb or low fát to be “on plán.” I would heár some mumbling over some of the dinners I tried out on them, but NOT this one! It’s so much heálthier thán á tráditionál eggroll becáuse there’s no deep fried wrápper!

This dinner recipe feátures ground pork, cole sláw mix, ánd seásonings to creáte á low cárb egg roll served in bowls.

Ingredients

• 1 lb ground sáuságe
• 1 bág dry colesláw mix (shredded cábbáge ánd cárrots)
• 5 cloves gárlic, minced
• 1/2 tsp ground ginger
• 1/2 cup low sodium soy sáuce
• sliced green onion

Instructions

1. In á lárge, deep skillet, brown sáuságe. Meánwhile in á smáll bowl, combine gárlic, soy sáuce, ánd ginger; set áside.
2. Once sáuságe is cooked through, ádd dry colesláw mix to skillet ánd stir to combine.
3. Pour soy sáuce mixture into the skillet ánd stir, continuing to cook over medium heát for ábout 5 minutes or until cábbáge is wilted, but still á bit crunchy. Serve with sliced green onion.

Recipe Adapted From mostlyhomemademom.com