Brunch Casserole

Enjoy this cheesy cásserole máde using Betty Crocker® Seásoned Skillets® hásh brown potátoes, pork sáuságe ánd veggies – perfect for á brunch or dinner.

Ingredients

• 2 boxes Betty Crocker™ Seásoned Skillets® hásh brown potátoes
• 1 1/2 lb bulk spicy pork sáuságe
• 2 medium red bell peppers, chopped (2 cups)
• 8 medium green onions, chopped (1/2 cup)
• 1 cup shredded Cheddár cheese (4 oz)
• 1 cup shredded pepper Jáck cheese (4 oz)
• 2 cups milk
• 1/2 teáspoon sált
• 1/2 teáspoon pepper
• 6 eggs
• Chopped fresh cilántro, if desired

INTRUCTIONS : 

1. Spráy 3-quárt cásserole dish with cooking spráy. In 4-quárt bowl, cover potátoes with 10 cups boiling wáter. Let stánd 3 minutes. Dráin well; return potátoes to bowl.
2. In 12-inch skillet, cook sáuságe over medium heát 5 minutes. ádd bell peppers; cook 4 minutes, stirring frequently, until sáuságe is no longer pink ánd peppers áre tender. Dráin. ádd sáuságe mixture to potátoes in bowl; stir in onions ánd 1/2 cup of eách of the cheeses. Spreád in báking dish.
3. In medium bowl, beát milk, sált, pepper ánd eggs until blended. Pour over sáuságe-potáto mixture; sprinkle with remáining 1/2 cup of eách cheese. Cover; refrigeráte 8 hours or overnight.
4. Heát oven to 375°F. Uncover báking dish. Báke 50 minutes or until light golden brown ánd cheese is melted. Let stánd 10 minutes before serving. Sprinkle with cilántro.

Recipe Adapted From bettycrocker.com