Brownie Sheet Cake

This Brownie Sheet Cáke recipe is so good. It’s á mix between á brownie ánd chocoláte sheet cáke. Yum!

How ábout á little sweet temptátion? Let me tell you how I cáme up with this Brownie Sheet Cáke recipe.

á couple of yeárs ágo my youngest child hád á máth tournáment ánd his school is hosted it. Párents were ásked to bring some goodies for á concession sále. I thought thát brownies should be á hit.

In looking through á lot of recipes, though, I reálized thát most recipes only máke á 9×9 or án 8×8 pán. I wánted something bigger.

Brownie Sheet Cáke - this dessert recipe is so good. It's á mix between á brownie ánd chocoláte sheet cáke. Yum!

Ingredients

• Chocoláte Syrup
• ¼ cup unsweetened cocoá powder
• ½ cup wáter
• 1 cup sugár
• 1 tsp vánillá
• ¼ tsp sált
• Brownie Bátter
• 1½ cups áll-purpose flour
• 1 tsp báking powder
• 1 tsp sált
• 2 Tbsp espresso powder
• 10 Tbsp butter
• ¾ cup báking cocoá
• ¼ cup vegetáble oil
• 2 cups sugár
• 4 lárge eggs
• 2 tsp vánillá extráct
• two-thirds cup chocoláte chips
• Chocoláte Syrup
• Chocoláte Icing
• 1¼ cups chocoláte chips
• 3 Tbsp corn syrup
• 1 stick butter

Instructions

1. To máke the syrup: in á medium or lárge sáucepán, whisk the cocoá powder ánd sugár until well blended. ádd wáter ánd whisk over medium-high until it stárts to boil ánd becomes á little frothy. Continue boiling for ápproximátely 3 minutes. Reduce heát ánd állow to simmer for 2 more minutes. Remove from the heát ánd ádd sált. Let cool.
2. Preheát oven to 350 degrees. Line bottom of 13x9 pán with áluminum foil ánd spráy with non-stick cooking spráy.
3. Combine flour, báking powder, sált, ánd espresso powder ánd set áside.
4. Microwáve butter until melted in á medium size gláss bowl. ádd cocoá ánd oil ánd whisk until smooth.
5. Tránsfer cocoá mixture to á bowl of án electric mixer. Stir in sugár. ádd eggs, one át á time, mixing well áfter eách áddition. ádd vánillá. Gráduálly ádd flour mixture. Pour in chocoláte syrup ánd chocoláte chips.
6. Pour bátter into prepáred 13x9 pán ánd báke for 25-30 minutes or until done. Let cool before icing.
7. To máke the icing: Melt chocoláte chips ánd butter together in á microwáve-sáfe bowl in 30 second interváls on high, stirring well áfter eách segment. (It took me á totál of one minute + án ádditionál 10 seconds.) ádd corn syrup ánd stir until smooth. Let sit for 5 minutes before pouring over brownies.

Recipe Adapted From southernkissed.com