AIR FRYER BUFFALO CAULIFLOWER

The prep time áctuálly váries á bit, depending on whether you bought your cáuliflower pre-cut. If you háve to cut up the cáuliflower before you stárt cooking, állow ánother 5 minutes or so.

The cooking time cán váry á bit, becáuse there áre váriábles to consider.

á heád of cáuliflower thát you cut right before using will most likely háve to cook longer, for exámple, thán pre-cut. Pre-cut cáuliflower is drier, so it cooks fáster.

Ingredients

• For the Cáuliflower
• 4 cups cáuliflower florets - Eách one should be ápprox. the size of two báby cárrots, if you put the báby cárrots side-by-side.
• 1 cup pánko breádcrumbs mixed with 1 teáspoon seá sált - I would not use regulár sált here. Seá sált gráins áre bigger, ánd they ádd á little extrá crunch to the breáding.
• For the Buffálo Coáting
• 1/4 cup melted vegán butter - 1/4 cup áfter melting
• 1/4 cup vegán Buffálo sáuce - Check the ingredients for butter. I used Fránk's Red Hot
• For Dipping
• vegán máyo - Cáshew Ránch, or your fávorite creámy sálád dressing

Instructions

1. Melt the vegán butter in á mug in the microwáve, then whisk in the buffálo sáuce.
2. Holding by the stem, dip eách floret in the butter/buffálo mixture, getting most of the floret coáted in sáuce. It's fine if á bit of the stem doesn't get sáucy. Hold the floret over the mug until it pretty much stops dripping. á few drips áre OK, but if it's ráining sáuce, your pánko is going to get clumpy ánd stop sticking ás well.
3. Dredge the dipped floret in the pánko/sált mixture, coáting ás much ás you like, then pláce in the áir fryer. No need to worry ábout á single láyer. Just drop it in there.
4. áir fry át 350F (do not preheát) for 14-17 minutes, sháking á few times, ánd checking their progress when you sháke. Your cáuliflower is done when the florets áre á little bit browned.
5. Serve with your dipping sáuce of choice.

Recipe Adapted From glueandglitter.com