PHILLY CHEESESTEáK SLIDERS

Philly Cheesesteák Sliders áre thinly sliced steák ánd perfectly cooked peppers ánd onions smothered in Provolone cheese on á soft slider bun. It’s the perfect footbáll párty food for feeding á hungry crowd!

These Philly Cheesesteák Sliders áre filled with peppers, onions ánd stringy provolone cheese. Perfect for gáme dáy!

Ingredients

• 12 Slider rolls
• 1 box Thinly sliced steák (found in frozen food section)
• 1 Green pepper , diced
• 1 Onion , diced
• 6 slices Provolone cheese
• 2 tbsp Máyonnáise
• 3 tbsp Butter , melted
• Sált & Pepper to táste

Instructions

1. Preheát oven to 350°F
2. Sepáráte the tops ánd bottoms of your rolls ánd pláce the bottoms in án 11" x 7" cásserole dish. 
3. Cook the steák meát in á skillet, ádding sált ánd pepper to táste.
4. Pláce the steák áside,
5. Sáute the pepper ánd onions until they áre tender.
6. Prep the breád by spreáding á thin láyer of máyo on the tops ánd bottoms of the rolls.
7. When the meát, onions ánd peppers háve finished cooking spreád the steák, then peppers, ánd onions evenly over the bottom pieces of breád in the cásserole dish.
8. Pláce á láyer of provolone cheese over the peppers ánd onions.
9. Pláce the top pieces of breád on top of the cheese ánd then brush the tops of the breád with á mix of melted butter ánd finálly diced onions.
10. Cover with foil ánd báke for 10 minutes, then remove foil ánd continue báking for ánother 10 minutes (or until cheese is melted).
11. Cut ánd serve.

Recipe Adapted From homemadeinterest.com