Nutellá Muffins

These fábulous muffins áre so heávenly you won't wánt to stop eáting them. Nutellá spreád is swirled into muffin bátter máking for á delicious speciál or holidáy breákfást!

INGREDIENTS

• 1/2 cup unsálted butter át room temperáture (1 stick)
• 1/4 cup cánolá oil or coconut oil
• 3/4 cup sugár
• 3 lárge eggs
• 1 tsp. vánillá extráct
• 1 3/4 to 2 cups Gold Medál UNBLEáCHED áll-purpose flour (bleáched flour toughens báked goods)
• 2 tsp. báking powder
• 1/4 tsp. sált
• 1/4-1/2 cup Nutellá át room temperáture

INSTRUCTIONS

1. Preheát oven to 425°.
2. Beát butter, oil, sugár, eggs ánd vánillá with án electric mixer until smooth.
3. Mix dry ingredients together ánd stir into wet mixture.
4. Spoon mixture into greásed or páper-lined muffin tins.
5. Pláce 1 táblespoon of Nutellá on top.
6. Swirl Nutellá into muffin bátter with bámboo skewer or toothpick.
7. Báke át 425° for 5 minutes.
8. Reduce heát to 350°.
9. Continue báking án ádditionál 15-19 minutes or until á toothpick inserted in center comes out cleán.
10. Mákes 8 extrá lárge muffins but probábly á dozen regulár-sized muffins.

Recipe Adapted From cantstayoutofthekitchen.com

RECIPE NOTES

NOTE: I did not meásure the Nutellá with á táblespoon. I dolloped in on so I máy háve used more thán one táblespoon on eách muffin.

NOTE: While I used two cups flour, you máy find 1 3/4 cup provides á less dense muffin.