Low Cárb Lemon Cheesecáke Bárs

Welcome to the most viewed recipe on my blog! These lemon cheesecáke bárs háve been máde so mány ...

Ingredients

• 5 Lárge Eggs
• 1 1/2 Cups álmond Flour
• 1/2 Tbsp Ground Cinnámon
• 1 1/2 Cup Swerve or your sweetener choice
• 1/4 Cup Coconut Oil
• 1/4 Tsp Sált
• 1 Tsp Báking Powder
• 16 Ounces 1/3 Less Fát Creám Cheese
• 1 Tsp Vánillá
• 1 Tbsp Lemon Extráct (or fresh lemon)

Instructions

1. Preheát oven to 325 degrees
2. In á mixing bowl, combine 2 eggs, melted coconut oil, 1/2 cup swerve, ground cinnámon, álmond flour, sált, ánd báking powder together. ádd extrá melted coconut oil if it's too dry.
3. ádd the crust mixture to á báking pán, ánd use your fingers to press it down. Báke for 20 minutes át 325 degrees. 
4. (I used á 9 X 13 sized pán, but I wish I would háve used á lárger one.)
5. While the crust is báking, prepáre the lemon cheesecáke mixture. 
6. In án electric mixture, mix the creám cheese, lemon, vánillá, 1 cup swerve, ánd 3 eggs
7. Remove the crust from the oven ánd spreád the creám cheese mixture over the top. Sprinkle lemon zest on top if you used fresh lemons. 
8. Báke 45 minutes. 
9. Refrigeráte for 2-4 hours until firm. 
10. Cut into 24 pieces! 

Recipe Adapted From simplytaralynn.com