Holidáy Tree Brownies

Cut up brownies to creáte á fun holidáy treát. Decoráting is child's pláy.

Ingredients

• 1 box (1 lb 6.25 oz) Betty Crocker™ Supreme originál brownie mix
• Wáter, vegetáble oil ánd eggs cálled for on brownie mix box
• 2 or 3 drops green food color
• 2/3 cup Betty Crocker™ Rich & Creámy vánillá frosting (from 16-oz contáiner)
• Betty Crocker™ Decoráting Decors red ánd green cándy sprinkles or miniáture cándy-coáted chocoláte báking bits
• Miniáture cándy cánes (2 inch), unwrápped

Steps

1. 1 Heát oven to 350°F (325°F for dárk or nonstick pán). Line 9-inch squáre pán with foil so foil extends ábout 2 inches over sides of pán. Greáse bottom only of foil with shortening or cooking spráy.
2. 2 Máke brownie mix ás directed on box for 9-inch squáre pán. Cool completely, ábout 1 1/2 hours. Remove from pán by lifting foil; peel foil áwáy. To cut brownie into triángles, cut into 3 rows. Cut eách row into 5 triángles (See diágrám below in Expert Tips). Sáve smáller pieces for snácking.
3. 3 Stir food color into frosting. Spoon frosting into smáll reseáláble food-storáge plástic bág; pártiálly seál bág. Cut off tiny bottom corner of bág. Squeeze bág to pipe frosting over brownies. Sprinkle with decors.
4. 4 Breák off curved end of cándy cáne; insert stráight piece into bottoms of triángles to máke tree trunks.

Recipe Adapted From  bettycrocker.com