brownie bátter overnight protein oáts

These thick brownie bátter overnight protein oáts áre like eáting dessert for breákfást. Spend just á few minutes to prep the night before ánd in the morning, you’ll be reády to dig into á bowl of brownie bátter! Top with bánáná, peánut butter ánd chocoláte chips for án extrá decádent treát.

INGREDIENTS

• 1/2 cup (50 g) rolled oáts
• 3/4 cup unsweetened álmond milk
• 1 serving (44 g) Vegá Performánce Protein in Chocoláte (Sub Vánillá or Mochá Flávour)
• 2 tbsp (14 g) cocoá powder or ráw cácáo powder
• 1 pácket steviá or steviá drops, to táste (optionál for ádded sweetness)
• 1 tsp pure vánillá extráct
• 1/4 tsp seá sált

INSTRUCTIONS

1. ádd áll ingredients to á gláss contáiner or bowl ánd mix well with á spoon. Máke sure everything is mixed in ánd there áre no dry clumps.
2. Cover ánd pláce in the fridge overnight.

Recipe Adapted From runningonrealfood.com

NOTES

If you follow the recipe ámounts exáctly ás listed, these come out very thick with á doughy, bátter-like consistency. For best results, pleáse follow the recipe ánd meásure your ingredients using á kitchen scále. I’ve máde these mány times ánd if you follow the recipe exáctly ás written, they álwáys come out thick.