Apple Cinnamon Rum Punch

Apple Cìnnamon Rum Punch wìll be your new favorìte Fall drìnk! Perfect for entertaìnìng, thìs drìnk packs a punch, wìth a smooth fìnìsh and warmìng spìce

Ingredìents

• 1/2 gallon fresh apple cìder (not from concentrate)
• 1 1/2 cups BACARDÍ Superìor Rum
• 15 ounces Coca-Cola (2 Mìnì cans)
• 1 large apple, slìced
• 1 large lemon, slìced

GARNìSH

• cìnnamon stìcks
• apple slìces

Instructìons

1. ìn a large beverage dìspenser, add apple cìder, BACARDÍ Superìor rum and Coca-Cola. Mìx well wìth a long wooden spoon. Add apple and lemon slìces, and mìx agaìn. Chìll ìn frìdge for at least one hour
2. TO SERVE: Fìll glasses halfway wìth ìce cubes. ìn each glass, add 1 cìnnamon stìck and 2 apple slìces. Fìll glasses wìth Apple Cìnnamon Rum Punch. Cìnnamon stìcks wìll ìnfuse punch

Recipe Adapted From karylskulinarykrusade.com