Easy Shrimp Avocado Salad with Tomatoes

Fresh, easy, and filling — This healthy salad for two tastes crazy good and is loaded with the freshest ingredients.

Shrimp and Avocado Salad – Fresh, easy, and filling! Here’s a healthy and delicious shrimp avocado salad for two that tastes crazy good and is also paleo, Whole30, low-carb, and gluten-free. Loaded with the freshest ingredients: Avocados, cherry tomatoes, red onion, and cilantro tossed with freshly squeezed lime juice and a dash of olive oil. Crazy healthy lunch!

INGREDIENTS LIST FOR THE SHRIMP AVOCADO SALAD

• 8 oz (225g) raw shrimp, peeled and deveined
• 1 large avocado, diced
• 1 handful cherry tomatoes, diced
• 1/2 red onion, minced
• Freshly chopped cilantro (or parsley)
• 2 tablespoons salted butter, melted
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and fresh cracked pepper

INSTRUCTIONS

1. Toss shrimp with melted butter in a bowl until well-coated.

2. Heat a skillet over medium-high heat. Add shrimp to the skillet in a single layer, searing for a minute or until it starts to become pink around the edges, then flip and cook until shrimp are cooked through, less than a minute.

3. Transfer shrimp to a shallow plate and allow to cool while you prepare the other ingredients.

4. Add all other ingredients (avocado, tomato, red onion, and cilantro) to a large mixing bowl. drizzle with olive oil and lime juice and toss to mix everything together.

5. Add shrimp and give a quick stir to mix together. Season with more salt and pepper, to taste. Enjoy!

More Deliciouse Recipe Easy Shrimp Avocado Salad with Tomatoes @ eatwell101.com