TRIPLE CHOCOLATE BUNDT CAKE

Triple Chocolate Bundt Cake with the richest chocolate cake made from scratch and covered in a dark chocolate ganache and extra chocolate chips.

Triple Chocolate Bundt Cake is a hugely popular cake with clients around the holidays. People love the bundt cakes, the ease of serving and the non-fruitcake quality this has while being low maintenance enough to be given as gifts.

Triple Chocolate Bundt Cake with the richest chocolate cake made from scratch and covered in a dark chocolate ganache and extra chocolate chips.

Ingredients

• 1 3/4 cups all-purpose flour
• 2 cups sugar
• 3/4 cups cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup freshly brewed hot coffee
• 1/2 cup heavy cream
• 1 cup dark chocolate chips , divided

Instructions

1. Preheat the oven to 350 degrees F.
2. Grease a bundt pan with butter and flour or baking spray.
3. Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer on low speed until combined.
4. In a second bowl combine the buttermilk, oil, eggs, and vanilla with a whisk.
5. Add the wet ingredients to the stand mixer on low.
6. Add the coffee to the mixture until just combined.
7. Pour batter into the bundt pan and bake for 50-55 minutes.
8. Let cake cool completely before adding ganache (or it will run right off the cake).
9. To make the ganache add the 1/2 cup of heavy cream to 2/3 cup dark chocolate chips in a microwave safe bowl and heat in 30 second increments.
10. Using a fork add the chocolate ganache in a zig-zag pattern.
11. Garnish with remaining chocolate chips.

Recipe Notes

Recipe adapted from Ina Garten.

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