Nanaimo Balls are a twist on the classic Canadian dessert recipe, Nanaimo bars. Making this sweet confection, a bite-sized treat in the form of easy coconut balls.
No Bake Nanaimo Balls are a twist on the classic Canadian dessert recipe, Nanaimo bars. Making this sweet confection, a bite-sized treat.
Nanaimo Balls are a twist on the classic Canadian dessert recipe, Nanaimo bars. Making this sweet confection, a bite-sized treat.
INGREDIENTS:
- 1 cup Graham cracker crumbs
- 1 cup sweetened grated coconut
- 1/2 cup chopped pecans
- 1/2 cup + 2 tbsps melted butter
- 2 tbsps cocoa powder
- FILLING
- 2 cups powdered sugar
- 1/4 cup melted butter
- 3 tbsps cream
- 2 tbsps vanilla pudding mix
- CHOCOLATE COATING
- 8 ounces semi-sweet chocolate
- 1/2 cup butter
DIRECTIONS:
- In a large bowl add the graham cracker crumbs, coconut, pecans, melted butter, and cocoa powder. Stir and set aside.
- In a smaller bowl, mix up the filling ingredients.
- Take the filling, roll in a ball that’s about 3/4″. Sprinkle the chocolate coconut mixture on top and roll until the filling is surrounded.
- Once all the balls are rolled out and placed on parchment paper, stick them in the freezer for 30 minutes.
- Meanwhile, place a glass bowl over a boiling pot of water and add the semisweet chocolate and butter. Stir until smooth and glossy.
- Remove the balls from the freezer and roll in the melted chocolate. Place back on the parchment paper and top with any additional coconut mixture.
- Let stand a few hours until chocolate is set, or toss them in the freezer to speed it up.
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