Avocado, Chocolate & Olive Oil Cupcakes w/ Avo Glaze

Ingredients: 

• 1 1/2 cups all purpose flour
• 3/4 cup cocoa powder (unsweetened)
• 1 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 ripe avocado, peeled & diced
• 1 cup honey
• 3/4 cup non-dairy milk
• 1/3 cup olive oil
• 2 tsp vanilla extract
• Avocado Glaze Ingredients:
• 1 ripe avocado, peeled & diced
• 4 ounces white chocolate (vegan), melted
• 2 tbsp honey
• 1/2 tsp vanilla extract
• 1/8 tsp salt

Directions: 

1. Preheat oven to 350F.
2. In a large bowl, whisk the flour, cocoa, baking powder, baking soda and salt.
3. Add the diced avocado in a blender and process until smooth.
4. Add the milk, honey, olive oil, vanilla extract and process until well blended and creamy.
5. Pour the avocado-olive mixture into the flour mixture and whisk until blended.
6. Scoop spoonfuls of batter into a lined 12 cup muffin tray.
7. Bake for 25 minutes or until a tooth pick inserted in the center comes out almost clean with only a few attached crumbs. Remove from oven and set aside to cool.
8. To prepare the avocado glaze, process the diced avocado, honey, salt and vanilla extract in a blender until smooth. Pour in the melted chocolate and process until smooth. Pour glaze into a small bowl and dip cupcake tops in it. Serve.

More Deliciouse Recipe Avocado, Chocolate & Olive Oil Cupcakes w/ Avo Glaze @ foodizshare.com