3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN & GLUTEN-FREE)

A chocolaty, crunchy treat that’s simple, quick to make and only calls for 3 ingredients! It really doesn’t get easier than this.

I used 70% dairy-free dark chocolate, but it will work with any chocolate you prefer. I also used protein crispies, but rice crispies or quinoa pops will work just as well. 

Ingredients

• 200g dairy-free dark chocolate
• 2 tbsp almond butter – or you can use any nut butter you prefer
• 1 cup protein crispies, rice crispies or quinoa pops

Method

1. Break up the chocolate into a heatproof bowl, then add in the almond butter. You can either melt it in the microwave, stirring every minute or so, or you can place it on top of a small pan of simmering water until it has completely melted.
2. Add the crispies into the bowl and fold to combine.
3. Divide the mixture between 6 doughnut rings. Place in the fridge for 1-2 hours or until the chocolate has set. 
4. Enjoy! 
5. Store in an air-tight container in the fridge. You can freeze any leftovers. 

More Deliciouse Recipe 3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN & GLUTEN-FREE) @ nadiashealthykitchen.com