Potato Bacon Casserole

Ingredients

• 4 cups Shredded Frozen Hashbrowns
• 1/2 cup Onion, finely chopped
• 8 ounces Bacon, cooked and crumbled
• 1 cup Shredded Cheese
• 1 Can of Evaporated Milk (12 flo. oz)
• 1 Egg, large, lightly beaten
• 1.5 teaspoons Salt

Directions

1. PREHEAT oven to 350° F. Grease 8-inch-square baking dish.
2. LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers.
3. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.
4. BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes.
5. Let stand for 10 to 15 minutes before serving

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